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We’re happiest tossing back a frosty light pilsner, lager, pale ale (or two!) with a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.
Golden, light, and refreshing, American pale lager is typically a lightly hopped and malted, balanced brew with a slightly bitter finish.
American hard cider has witnessed a significant resurgence in recent years. Just like our best craft beers, it is now often complex, artisanal, and highly regional.
Named for the pale malt used to make it, pale ale is a crisp and aromatic, medium-bodied crowd-pleaser of a beer.
Named for the Czech Republic city of Pilsen, pilsner is light and refreshing with the absolute slightest hint of hops.
Pronounced "say-zone" and also known as farmhouse ales, saisons are a unique family of super-refreshing, fruity, and spicy beers.
In the summer, one of our favorite refreshing sippers is a pint of crisp, subtly spicey, golden-as-the-sun wheat ale.
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